Jack in the Box® is a convenience driven restaurant chain. A vast majority of Jack in the Box guests come from within two miles or six minutes driving time. In order to maximize that convenience factor, it is vital that prospective sites be the most accessible and visible locations available.
| Building: |
1,850 to 2,505 square feet |
| Lot Size: |
20,000 to 30,000 square feet |
| Parking: |
25-30 spaces |
| HVAC: |
1-8 ton unit in dining room, 1-10 ton unit in kitchen |
| Electric: |
120/280v, 60 Hz, 3∅, 600A, wye (preferred) |
| Gas: |
1020 MBH, maximum-equivalent length of 85¢ |
| Sewer: |
55 F.U. total (24 F.U. non-grease waste, 31 F.U. grease waste) |
| Water: |
52 F.U. or 54 gpm (flush valves) @ 60-80 psig maximum instantaneous |
| Signage: |
Corporate logo and colors on building and prominent pylon or monument sign |
