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“We don’t make it ’til you order it®” means our sandwiches are prepared fresh with quality ingredients, just the way you want it.
From selecting ingredients to preparing your order, we follow the strictest guidelines to ensure the highest food quality and safety. Our restaurant team hand-slices ripe tomatoes and heads of lettuce every day. We use real eggs, whole-muscle chicken breasts and 100 percent ground beef. We offer real ice cream shakes that are thick and rich. And our coffee is freshly brewed with Arabica coffee beans.
Jack in the Box® has been recognized by the FDA and USDA for its comprehensive, “farm to fork” system of managing product quality and safety. We have a maintenance program for all safety, cleanliness and food-preparation standards to be followed.
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